AccessoriesCU00 Custard Machine Accessories
Custard Machine Accessories is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
- Family CU00
- Stoelting Accessories
- Configuration support
Frozen treat equipment · A Vollrath brand
Frozen treat equipment built for quality and throughput.
Stoelting offers countertop and floor equipment across a wide range of frozen menus and production levels. Apex supports equipment selection around menu, capacity, feed type, utilities and service workflow.

Complete product catalogue
Browse 67 current Stoelting product families from the official North American catalogue. Apex will confirm configuration, availability and the right model for your project.
Current official North American product families; electrical and configuration variants are grouped under their main product pages.
67 products
Grouped by main product family; configurations are confirmed when quoting.
AccessoriesCustard Machine Accessories is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
Accessories1.32-gallon Whipped Crème Dispenser is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
AccessoriesDial Control, Hand Operated Model is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
AccessoriesFill-O-Matic II - Gas is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
AccessoriesFoot Operated Model is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
AccessoriesMix Pump is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
AccessoriesOrganized Hopper Cover is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
AccessoriesRemote Condenser and Line Sets is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
AccessoriesWith Stoelting in the mix, you can help guests chill with cold treats blended just right. With this powerfully efficient blender, it’s easy to add their favorite mix-ins to treats or quickly make milkshakes to cool a crowd.
AccessoriesTotal Blend Lubricant is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
AccessoriesMix Pump is part of the current Stoelting frozen treat equipment range. Contact Apex for configuration and utility guidance.
Batch freezersCountertop vertical batch freezer with a minimal footprint. Provides thorough mixing of variegates and particulates unachievable with horizontal barrels. Perfect for recipe development.
Batch freezersVertical Batch Freezer, Floor Model, 120-liter hourly production, (on average). Two parallel refrigeration systems reduce energy and water consumption. Vertically oriented freezing cylinder provides high capacity and maximum energy efficiency.
Batch freezersVertical Batch Freezer, Floor Model, 160-liter hourly production, (on average). Two parallel refrigeration systems reduce energy and water consumption. Vertically oriented freezing cylinder provides high capacity and maximum energy efficiency.
Batch freezersVertical Batch Freezer, 23.6-liter hourly production (on average for ice cream), 28.3-liter hourly production (on average for slush)), provides high capacity and energy efficiency.
Batch freezersVertical Batch Freezer, Floor Model, 31.2-liter hourly production (on average), Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches, a feature not possible with consistency controlled…
Batch freezersVertical Batch Freezer, Floor Model, 50.1-liter hourly production (on average). Easy access to freezing cylinder when adding variegates and particulates. Time/temperature controlled freezing achieves same smooth texture and product consistency.
Batch freezersVertical Batch Freezer, Floor Model, 50.1-liter hourly production (on average). Easy access to freezing cylinder when adding variegates and particulates. Time/temperature controlled freezing achieves same smooth texture and product consistency.
Batch freezersVertical Batch Freezer, Counter-top Model, 8.5-liter hourly production (on average), provides high capacity and energy efficiency. Large diameter freezing cylinder facilitates extremely fast freezing time, resulting in very small ice crystal formation.
Batch freezersVertical Batch Freezer, Floor Model, 79.8-liter hourly production, (on average). Two parallel refrigeration systems reduce energy and water consumption. Vertically oriented freezing cylinder provides high capacity and maximum energy efficiency.
Cleaning systemsWe are ushering in a new era of clean with our cleaning and hand washing stations. These units can be mobile or stationary, depending upon your needs. So whether you have to clean surfaces or equipment that isn’t near a water source or you’re trying to…
Custard, Italian ice & dippingCC202 Continuous Flow Freezer with two 8.8-gallon mix hoppers, and the patented Quick Freeze Technology to minimize the size of ice crystals for a smoother finished product. Continuous-feed system provides high-speed production with a low overrun.
Custard, Italian ice & dippingCC-303 Triple Barrel Continuous Flow Freezer produces frozen custard, sorbet, italian ices and other frozen desserts. Exclusive Ross Quick Freeze Technology produces very small ice crystals resulting in a a smoother, creamier product.
Custard, Italian ice & dippingThe CF-101 Counter Top Continuous Flow Freezer produces gourmet old-fashioned frozen custard, sorbet, Italian ices and other frozen desserts. Depending on type of mix, production can vary between 4-6 gallons of finished product per hour.
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